Caught up with the girls on the weekend – headed to the Southside Tea Room at Morningside. Sat there for a good hour chatting over coffee and amazing shakes when the penny dropped. The Grates! I know familiar faces when I see them… eventually.

No fan of reinventing the wheel, I found the following review of Southside Tea Room on Brisbane’s Weekend Edition – you can read the review here: Southside Tea Room: The Weekend Edition | Brisbane. (Excerpt bellow)

“Southsiders at heart, they’ve embraced their local community, sourcing sandcake, neenish tarts, cupcakes and cookies from Patience’s two favourite bakeries – Coralie’s Cake and Cappucino and Perriot’s Pies, both in Wynnum. A hefty variety of tea comes from Sydney’s Tea Craft…” – courtesy of The Weekend Edition

Southside Tea Room is no longer takeaway only so you’re free to wile away a rainy afternoon.